Archive for February, 2008

The Joys of Joy

No home cook should be without The Joy of Cooking. It would be like a writer who doesn’t own a dictionary, a fourth grader without Charlotte’s Web, a Baptist without a Bible. If I could only save one cookbook from a kitchen fire, it would be The Joy of Cooking. It’s packed with recipes that you use as a foundation for designing your own recipes and continues to be a daily reference for what’s cooking in my kitchen. It’s not full of fashionable dishes and in terms of recipes from around the world, you’ll find mostly the basics (moussaka, pad Thai, Bolognese), but it’s more about the fundamentals. Sometimes I forget how much water I need to cook my oatmeal. Sometimes I need a tutorial when it comes to cuts of meat and cooking temperatures. And I always go to the same batter-encrusted, wrinkly page for the basic pancake recipe, even though I’ve been making pancakes since I was about 10. Updated and reworked several times over the years, Joy is what my mom used, and it’s the first cookbook I ever bought for my very first apartment. I still use that same copy from long ago, though the binding is now completely split and the alphabetized index page that features cherries, chicken and chocolate seems to be M.I.A., but it’s just a symptom of how loved it has been over the years, how I’ve repeatedly turned to the same pages for blondies, pizza dough and biscuits. We go way back, the two of us, and even though I’ve seen shinier editions with spiral binding and glossy book jackets, I’m going to stick with my old friend, who has never been anything but good to me.
Priced at $35.00.

Sakura, Williston

Walk into Sakura in Williston, and you will not be impressed. Hell, walk up to Sakura and you might want to flee before even opening the front door. Located in a strip mall at Taft Corners, the Japanese eatery will not wow you with its drab, dingy, basement-style decor, but what it lacks in fashionable ambiance, it more than makes up for in fresh, memorable food. Read more

« Previous Page